Making buckwheat into cake

Making buckwheat into cake

Introduction:

Production steps:

Step 1: prepare the materials and preheat the oven 170 degrees

Step 2: cut the cranberry into small pieces, add a small spoon of flour and sift to prevent the cranberry from sinking to the bottom

Step 3: beat egg yolk with 15g sugar

Step 4: add salad oil and yogurt and stir well

Step 5: sift in the powder

Step 6: add the sugar into the protein three times to make it hard and foamy

Step 7: add the egg yolk paste in two times and mix well

Step 8: add cranberries and mix well

Step 9: take a few gentle shakes, 170 degrees, 35 to 40 minutes, depending on your oven temper

Materials required:

Protein: 4

Sugar: 15g

Egg yolks: 4

Yogurt: 70g

Salad oil: 40g

Low powder: 45g

Buckwheat flour: 45g

Cranberry: 30g

Flour: a small spoon

Note: Cranberry powder can prevent the bottom

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet