Black sesame cake roll

Black sesame cake roll

Introduction:

"Sesame's dietotherapy has sweet taste and flat nature. It enters the liver, kidney, lung and spleen meridians. It has the effects of tonifying blood and eyesight, dispelling wind and moistening intestines, promoting body fluid and milk, benefiting liver and hair, strengthening body and anti-aging.it can be used to treat weak body, dizziness and tinnitus, hypertension, hyperlipidemia, cough, weak body, early white hair, anemia and withering, lack of body fluid, dry stool, oliguria, blood urination, etc It's a disease

Production steps:

Step 1: separate the egg into egg yolk and add half of the sugar powder.

Step 2: beat the protein first.

Step 3: break the yolk.

Step 4: add milk and black sesame powder in turn.

Step 5: 120 grams of flour, stir into a fine paste.

Step 6: pour half of the protein into sesame paste and mix well, then pour the stirred protein back into the remaining protein, mix well and cross to eliminate the big bubbles.

Step 7: bake the pan for one minute, then pour the cake paste into the pan, middle 160 degrees, bake for eight minutes, then heat for ten minutes, color and cover with tin foil.

Step 8: cool the baked cake and shovel it out carefully.

Step 9: apply a layer of salad dressing, put a layer of fresh-keeping bag under the cake, roll a little bit, press for 30 seconds, set the shape, and then pull the fresh-keeping bag slowly upward.

Step 10: slow down, tighten up, roll up and fix for five minutes, then press the connection port below.

Step 11: cut into cake rolls.

Materials required:

Flour: 120g

Milk: 125ml

Black sesame powder: a small bowl

Eggs: 6

Salad dressing: right amount

Powdered sugar: 75g

Note: warm tips: 1. If you have oil paper baking cake, it will be better to roll, if not, use plastic wrap, flexible. 2. You can change the middle salad dressing into your favorite jam, cream and so on.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet