Moon food: noodles with ginger eggs

Moon food: noodles with ginger eggs

Introduction:

"Suo Mian, also known as longevity noodles, is a special product of Zhejiang and Fujian provinces. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very cumbersome. In short, it is made by fermenting the dough with salt, pulling it into very thin noodles, drying them on wooden poles and putting them on the plate. In Wenzhou, no matter in the city or in the countryside, all the old people's birthday are celebrated by their children and relatives to wish them health and longevity. When a child is born in the family, the host will invite relatives, friends and neighbors to eat noodles and share the joy of being a child. In the early days, in the streets of Wenzhou City, we often heard the cry of selling Suomai. Most of the women who carried the burden of selling Suomai came from Ruian countryside. In the past, the women often came by boat. After landing at Xiaonanmen wharf, they carried two baskets full of cable noodles with a shoulder pole and began to walk through the streets. Nowadays, the sale of suomain has entered the fixed stalls and supermarkets in the market. We can no longer see the burden of suomain women, nor hear the long cry of "suomain - Oh, suomain -". The custom that Wenzhou people always eat Suo Mian when they celebrate birthdays and give birth to children is still maintained, especially the emigrant Wenzhou people have brought the custom of eating Suo Mian to Europe. When eating Suo Mian, first prepare the soup according to your own taste, put the noodles in boiling water and cook for 3-4 minutes, then pick them up and put them into the soup to mix well, then you can make breakfast or snack. "

Production steps:

Step 1: 1. Soak dried shrimps in warm water for 15 minutes, break up 2 eggs and chop ginger into fine pieces.

Step 2: 2. Cut 100g fresh meat into shreds, soak mushrooms in warm water to soften, and cut scallions.

Step 3: 3. Prepare Wenzhou specialty - suoman 500g.

Step 4: 4. Put the ginger powder into the egg liquid, stir well, and add a little cooking wine and a little salt to mix well. After the shrimps are drained, add some cooking wine, marinate the shredded meat with a little soy sauce and cooking wine, and shred the mushrooms.

Step 5: 5. Heat the pan, add the oil, pour in the egg liquid, stir fry the ginger flavor.

Step 6: 6. Set aside the fried ginger eggs.

Step 7: 7. Heat the oil in the pan, add onion, ginger and garlic to stir until fragrant, add shredded mushrooms to stir until fragrant, and then add shredded meat and dried shrimps in turn to stir fry.

Step 8: 8. Add a little salt, 2 teaspoons soy sauce, half teaspoon sugar, 3-4 teaspoons cooking wine, add a bowl of boiling water to boil, add 1 / 3 teaspoon monosodium glutamate to taste. The spice soup is ready.

Step 9: 9. Take another pot, wait for the water to boil, put in Wenzhou Suo Mian and cook for 4-5 minutes.

Step 10: 10. Put a little oil (the best cooked lard), 1 teaspoon of soy sauce, 2 teaspoons of yellow rice wine (noodles must be mixed with yellow rice wine, the taste is very fragrant), then add a little monosodium glutamate and a handful of scallion, pick up the cooked noodles and put them in the bowl.

Step 11: 11. Pour spice soup head and fried ginger egg, a bowl of warm, nourishing and nutritious Suo Mian soup is ceremoniously on the table! (in Wenzhou, you also need to add the tan Tu TIAOYU dried fish, which is very burnt. That's the authentic flavor). It's a classic food for pregnant women.

Materials required:

Cable noodles: 500g (4 persons)

Dried shrimp: 200g

Eggs: 2

Mushroom: 10

Fresh meat: 100

Ginger: one piece

Scallion: a small dish

Soy sauce: 2 teaspoons

Salt: 1 / 3 teaspoon

MSG: 1 / 3 tsp

Cooking wine: 3-4 teaspoons

Note: the dry noodle is very brittle and easy to break. It should be separated gently when taking it, but once it is put into the pot, it can be boiled for a long time. When you eat, you must put a few spoons of yellow rice wine, and the taste will be especially good! This is the unique local characteristics of Wenzhou suoman.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: Maoxiang