Scrambled eggs with tomato and green pepper

Scrambled eggs with tomato and green pepper

Introduction:

"For me who can't cook, it's really a bumpy road. It's a little surprise that I didn't go out to eat or go hungry from throwing tomatoes and eggs into the pot at first. This dish used to be eaten at home, but now I can't cook it myself, and it tastes bad outside. After finishing this dish, I feel like I graduated from New Oriental! Ha ha, don't say more, let's introduce it to you! (super detailed, suitable for children who don't know how to cook like me ~ (≥ ▽≤) / ~) "

Production steps:

Step 1: first, break up the eggs in the bowl, wash the tomatoes and cut them for use, and shred the green peppers for use

Step 2: open fire, put oil in the pan, then pour the scattered eggs in the middle of the oil, open a small fire, wait for the bottom of the eggs to form a little bit, try to move from all around to avoid sticking to the pan, turn it over when it's almost ready, then you can fry the egg cake, and then put it out for use

Step 3: put oil in the pot, sprinkle pepper powder in the oil, add onion, ginger and garlic, stir fry until fragrant ~ open the fire, add tomato and green pepper, stir fry, add appropriate amount of soy sauce sugar.

Step 4: after the tomatoes are basically cooked, add the eggs and stir fry them together, put the right amount of salt, you can get out of the pot! Cooking is actually very simple

Step 5: This is the finished product! There's only one tomato at home. It's a little rare. I can't see it under the cover. Ha ha_ (o) try this dish too. It's delicious

Materials required:

Tomatoes: right amount

Green pepper: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper powder: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: eggs can be tender over low heat

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet