Chicken with pork tripe and pepper

Chicken with pork tripe and pepper

Introduction:

"Pepper pork tripe chicken has the characteristics of driving wind, nourishing stomach, nutrition, spicy taste and strong fragrance, which makes it very comfortable and warm. The most difficult step is to clean up the pork tripe. How difficult is it? Turn the pork tripe over and over, and rub it repeatedly with raw powder, salt and oil for several times to remove the fat paste on the surface ~ ~ I used it for a full hour. "

Production steps:

Step 1: clean a pork tripe repeatedly with cornmeal, salt and oil; put a pot of water, add a few pieces of ginger, bring the water to a boil, put it into the pork tripe, and then take it out in water;

Step 2: add or subtract the white pepper according to personal preference, do not use the white pepper powder, slightly crush the whole one, so that the soup taste is more fragrant;

Step 3: one chicken, slaughtered in the market and preserved in oil and salt after cleaning;

Step 4: put chicken feet and ginger into a pressure cooker and add water,

Step 5: the white pepper is packed in a net bag and stuffed into the pork tripe. Put it into a pressure cooker and stew it for 40 minutes. The pork tripe is just soft with a little elastic teeth. The taste is the best at this time;

Step 6: take out the pork tripe and cut it into strips after cooling;

Step 7: saute ginger, green onion and garlic in a hot pan, stir fry chicken, and then pour in the soup that stewed pork tripe. After boiling, add salt to taste. Finally, pour in pork tripe,

Step 8: cook again and eat.

Materials required:

Pork tripe: one

Chicken: one

Pepper: right amount

Ginger: how many

Shallot: a little

Garlic: one

Note: it is said that the salt should not be put first, otherwise the pork tripe will shrink after cooking for a long time.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy