Buttered raisin biscuit

Buttered raisin biscuit

Introduction:

"I bought several jin of butter last time and kept it in the refrigerator. I need to dispose of it as soon as possible. The fastest way to consume butter is to make biscuits. There are a lot of raisins. I'll start butter raisin biscuits right away. Anyway, my son likes it very much. Make snacks for him after school! This biscuit is the same as the cranberry biscuit. It's simpler. "

Production steps:

Materials required:

Low gluten flour: 240g

Whole egg liquid: 2 tablespoons

Butter: 150g

Powdered sugar: 100g

Salt: 1 pinch

Raisin: 70g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet