Buttered raisin biscuit
Buttered raisin biscuit
Introduction:
"I bought several jin of butter last time and kept it in the refrigerator. I need to dispose of it as soon as possible. The fastest way to consume butter is to make biscuits. There are a lot of raisins. I'll start butter raisin biscuits right away. Anyway, my son likes it very much. Make snacks for him after school! This biscuit is the same as the cranberry biscuit. It's simpler. "
Production steps:
Materials required:
Low gluten flour: 240g
Whole egg liquid: 2 tablespoons
Butter: 150g
Powdered sugar: 100g
Salt: 1 pinch
Raisin: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Buttered raisin biscuit
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