Delicious crab porridge
Introduction:
"This was done a month ago. I'm too busy to arrange the photos recently, but I'm a little more free this month. Let's sort out the photos slowly. I like seafood very much. You can eat more crabs in autumn and winter when they are cheap. I bought some sea crabs that day. In the morning, I cooked a pot of white porridge with an electric pressure cooker. At noon, I cooked a small pot of sea crabs porridge for myself. "
Production steps:
Materials required:
Crab: 1
Porridge: 1 bowl
Onion: 1
Ginger: 2 tablets
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: light
Delicious crab porridge
Shredded crucian carp with ginger - Jiang Si Ji Yu
Crispy sausage buns for spring outing - Chun You Fang Bian Xie Dai De Cui Pi Chang Xiao Mian Bao
A simple version of Korean kimchi for everyone - Ren Ren Dou Ke Yi Shang Shou De Jian Yi Ban Chao Xian Zu Shui Pao Cai
Dried bamboo shoots and lo Bu Tong Zi Gu Tang - Sun Gan Luo Bo Tong Zi Gu Tang
Bacon corn green pepper pie - Pei Gen Yu Mi Qing Jiao Pai
Fried black fungus with celery - Qin Cai Chao Hei Mu Er