Honey steak

Honey steak

Introduction:

"In fact, the most time-consuming part of the kitchen is often in the preparation process. The simple ingredients and delicious honey steak are the best reward for office workers after a day's hard work. "

Production steps:

Step 1: wash the pork chops and fly water;

Step 2: heat the oil in the pan, saute the scallion and ginger slices, then add the small row and stir fry until the color changes;

Step 3: add water, soy sauce, straw mushroom soy sauce, yellow rice wine, yellow rock sugar in turn and boil until the soup is dry;

Step 4: the soy sauce has salty taste. Add salt according to your taste. Sprinkle some cooked white sesame seeds before leaving the pot;

Materials required:

Pork chop: 400g

Scallion and ginger slices: a little each

Cooked white sesame: a little

Yellow rock sugar: 15g

1 tbsp soy sauce

Straw mushroom soy sauce: 1 tsp

Yellow rice wine: 1 tbsp

Note: two kinds of soy sauce are used in this dish: raw soy sauce and old soy sauce. Raw soy sauce can bring out the flavor of spareribs, while old soy sauce can color the spareribs. The ruddy color and delicious taste can bring the sweet sauce flavor to the extreme.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and sweet