Waiting for you to love the taste

Waiting for you to love the taste

Introduction:

"Looking at this finished picture, if I have obsessive-compulsive disorder, I really want to take off the onion. I sit in the cinema waiting for" 101 proposals "and turn my mobile phone boring. Looking at the microblog, I can see the dish of salt baked chicken. HMM, I like chicken very much. Salt baked chicken has tasted very good. I always said I would like to do it before, but it has never been successful If you think about the fact that there is a chicken leg and wings in the refrigerator at home, you might as well try it. There are few lovers on Valentine's day road. I don't know what they have done. I don't even have half a flower seller. I also said to feel the atmosphere of Valentine's day. Maybe because of the road construction of the Second Ring Road, besides the elevated road or the elevated road, I don't even have a personal picture? Three younger sister son white I one eye say: which festival is still under construction?! well, I am silly! This is a simple but time-consuming dish. In fact, most good-looking and delicious dishes take a lot of effort. What you need is your love and patience. If you put your heart into the dish, the dish will have a very good taste. People with a heart will taste it. I like to watch people eat what I make, and the happy smile comes out from the corner of my mouth. The authentic salt baked chicken is to use clay casserole and coarse sea salt, but we don't have these two things at home. Let's make do with electric rice cooker and fine salt. Of course, the taste will be worse, but it's OK. If you have a chance, you should try the authentic way. "

Production steps:

Materials required:

Chicken leg: one

Salt: plenty

Ginger: four

Minced green onion: a little

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: salty and fresh