Simple home dish - --- [shredded pork with onion sauce]

Simple home dish - --- [shredded pork with onion sauce]

Introduction:

"My son always eats at school at noon, but only at home in the evening. He always wants to make some dishes that suit his taste. This [onion sauce shredded meat] is very suitable for his son. He ate three pumpkin lotus leaf clips with shredded onion and shredded meat in it, which made him enjoy himself! Sauce shredded meat is burned with ginger sauce, no taste, just two words: delicious!! This dish is very similar to the simple version of Beijing sauce shredded meat. We always fry it like this. In the past, only the guests could eat it. Now we can eat it anytime we want to eat it! "

Production steps:

Step 1: prepare the raw materials, wash the tenderloin, remove the fascia, and cut into shreds for standby. Remove the dry skin of scallion, wash and cut into shreds;

Step 2: put the tenderloin into a large bowl, add yellow rice wine, pepper, salt and corn oil, mix well and marinate for 10 minutes;

Step 3: heat the frying pan and add the oil. After the oil is hot, add the pickled shredded meat and stir fry;

Step 4: stir fry until the shredded meat turns white, add the ginger sauce;

Step 5: stir fry evenly;

Step 6: taste the shredded meat until it is cooked, turn off the heat and add some fresh vegetables;

Step 7: stir fry evenly;

Step 8: put the sliced scallion into the plate and pour the fried shredded meat on it to enjoy!!

Materials required:

Tenderloin: moderate

Scallion: right amount

Corn oil: right amount

Pepper: a little

Salt: a little

Yellow rice wine: right amount

Fresh vegetables: a little

Ginger sauce: right amount

Note: 1. Put the lean meat in the refrigerator for half an hour and then cut it. It's easy to shred it. 2. There is salt in the sauce. You can adjust the amount of salt according to your own taste without salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor