Sauteed Beef Fillet with Black Pepper

Sauteed Beef Fillet with Black Pepper

Introduction:

"Delicious beef fillet with black pepper, simple food."

Production steps:

Step 1: wash the green pepper

Step 2: cut small pieces

Step 3: cut the beef into beef fillet. You will ask, why is your beef fillet so hard? Because I take it out of the refrigerator to thaw and cut it before thawing, so it looks very stylish, ha ha

Step 4: pour in the cooking wine

Step 5: pour a small amount of starch

Step 6: mix well and grasp with hands

Step 7: heat the oil with a big fire

Step 8: add beef fillet, stir fry and change color

Step 9: add green pepper and stir fry

Step 10: pour in the black pepper juice, which is available in supermarkets

Step 11: OK, the black pepper beef fillet is ready

Materials required:

Beef: moderate

Green pepper: right amount

Black pepper juice: right amount

Starch: right amount

Note: black pepper juice can be bought in the supermarket. In addition to making steak and frying beef, it tastes quite good. The slightly spicy taste is great. As the black pepper juice itself is salty, so do not put salt in the light taste.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy