Roast Lamb Leg
Roast Lamb Leg
Introduction:
"The process of roast lamb leg is full of fragrance, teasing the taste buds of the guests and full of expectation, looking forward to the appearance of the leading role of the family banquet. When the plate is put on the table, the atmosphere of the family dinner suddenly reaches a climax, and more knives and forks are swarming in. This is the best reward for my hard work, and the wonderful feeling is unforgettable. "
Production steps:
Materials required:
Leg of lamb: 1
Small potatoes: moderate
Scallion: 20g
Ginger: 10g
Cumin: moderate
Salt: right amount
Raw soy sauce: 40ml
Yellow rice wine: 30ml
Chili powder: a little
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: slightly spicy
Roast Lamb Leg
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