Crispy sausage buns for spring outing

Crispy sausage buns for spring outing

Introduction:

"Before the festival, children's Kindergartens organized spring outings. When they received the notice, they had only two days to start the activities. They didn't have time to think about what to bring. Finally, they prepared their own bread and cake rolls. This crispy sausage bun is small, easy to carry and easy for children to eat. The only deficiency in the food is that the second fermentation time is a little short because of the time when the food is prepared the night before. The baked bread is not very soft and tastes good. "

Production steps:

Materials required:

High gluten flour: 200g

Low gluten powder: 100g

Milk powder: 15g

Instant yeast: 5g

Salt: 3G

Sugar: 30g

Egg: 1

Cream: 20g

Water: 100g

Butter: 30g

Crispy sausage: 20 pieces

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet