Shredded crucian carp with ginger
Shredded crucian carp with ginger
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Garlic: right amount
Ginger: right amount
Salt: right amount
Vegetable oil: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Shredded crucian carp with ginger
-
3.Stir fried baby cabbage with black fungus oil and gluten
Stir fried baby cabbage with black fungus oil and gluten - Hei Mu Er You Mian Jin Chao Wa Wa Cai
Time 2021-03-14 -
8.Brown sugar cake with sesame paste
Brown sugar cake with sesame paste - Ma Jiang Hong Tang Bing
Time 2021-03-14 -
9.Braised pork with pickled vegetables
Braised pork with pickled vegetables - Xian Cai Shao Rou
Time 2021-03-14 -
10.Irresistible fragrance ~ ~ [braised spareribs noodles]
Irresistible fragrance ~ ~ [braised spareribs noodles] - Nan Yi Kang Ju De Nong Xiang Hong Shao Pai Gu Mian
Time 2021-03-14 -
11.Stir fried pork liver with pickled pepper
Stir fried pork liver with pickled pepper - Pao Jiao Chao Zhu Gan
Time 2021-03-14