Shredded crucian carp with ginger

Shredded crucian carp with ginger

Introduction:

Production steps:

Materials required:

Crucian carp: moderate

Garlic: right amount

Ginger: right amount

Salt: right amount

Vegetable oil: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy