Minced meat roll

Minced meat roll

Introduction:

"I made a little more meat stuffing for other dishes. I just steamed steamed bread with noodles and made this minced meat roll. It's not like steamed bread, but it tastes good."

Production steps:

Step 1: roll the dough into thin slices

Step 2: the rest of the meat

Step 3: spread the meat evenly on the dough

Step 4: roll it into a roll with a little water on the seal

Step 5: steam for 15 minutes

Step 6: cut into small pieces

Materials required:

Dough: 200g

Minced meat: 150g

Note: 1. The dough should be thin and the mashed meat should be spread evenly to make it delicious. 2. When rolling the dough, it will be powdered, so there should be some water at the seal, which is easier to stick.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light