Braised fish in brown sauce
Braised fish in brown sauce
Introduction:
"A neighbor in the neighborhood likes fishing, and I like to eat this kind of small river fish. He said that he was afraid of washing it, so he gave it to me. Hehe, most of them are small river fish, and there is a small crucian carp and a white fish with a cocky mouth. They are fried in an oil pan and burned in hot pepper. It's really delicious."
Production steps:
Materials required:
Small miscellaneous fish: moderate amount
Pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Braised fish in brown sauce
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