Stewed pork loin
Stewed pork loin
Introduction:
Production steps:
Materials required:
Hoof and arm: moderate amount
Laolu soup: right amount
Dry pepper: right amount
Rice vinegar: right amount
Proper amount: Ginger
Dried orange peel: right amount
Scallion: right amount
Beer: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: three quarters of an hour
Taste: slightly spicy
Stewed pork loin
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