Mushroom and egg

Mushroom and egg

Introduction:

"It's a very nutritious and delicious dish. Adults and children will like it."

Production steps:

Step 1: wash straw mushroom, black fungus, oyster mushroom and fresh Lentinus edodes and tear them into small pieces by hand.

Step 2: boil a pot of boiling water, put straw mushroom, black fungus, oyster mushroom and fresh Lentinus edodes into the pot, blanch for 2 minutes, then remove and drain the water.

Step 3: cut carrots into shreds, put them into eggs, and stir well.

Step 4: pour the blanched mushrooms and black fungus into the egg liquid, add salt and mix well.

Step 5: pour the oil into the hot pot, pour the mixed egg liquid into the pot, and stir fry until the egg liquid solidifies.

Materials required:

Fresh mushrooms: appropriate amount

Straw mushroom: appropriate amount

Auricularia auricula: right amount

Pleurotus ostreatus: right amount

Carrot: right amount

Eggs: 3

Note: try to tear the mushroom and black fungus into small pieces by hand instead of cutting them with a knife

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh