Nutritious soybean milk bread

Nutritious soybean milk bread

Introduction:

"This time, the bread is made with newly milled grain and soybean milk instead of water, and the bean dregs are retained, which is more nutritious and healthy! O(∩_ ∩) O ~ I feel that this bread without shaping is relatively simple, and it has another advantage. If you don't worry about deterioration after eating, this kind of bread is very suitable for slicing, and it can be baked into slices with a cake pan or oven or pan. The appearance is crisp, dry and delicious, and it can be put easily. "

Production steps:

Materials required:

Flour: 250g

Egg: one

Soybean milk: 120ml

Milk powder: 20g

Butter: 20g

Yeast powder: 4G

Sugar: 30g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet