Beef and fungus dumplings
Beef and fungus dumplings
Introduction:
Production steps:
Materials required:
Beef: moderate
Auricularia auricula: right amount
Flour: right amount
Warm water: moderate
Oil: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Beef and fungus dumplings
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