Beef and fungus dumplings

Beef and fungus dumplings

Introduction:

Production steps:

Materials required:

Beef: moderate

Auricularia auricula: right amount

Flour: right amount

Warm water: moderate

Oil: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

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