My Marguerite
Introduction:
Production steps:
Materials required:
Low gluten flour: 50g
White granulated sugar: 15g
Milk: 5g
Cooked egg yolk: 1
Butter: 40g
Corn starch: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
My Marguerite
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