My Marguerite
Introduction:
Production steps:
Materials required:
Low gluten flour: 50g
White granulated sugar: 15g
Milk: 5g
Cooked egg yolk: 1
Butter: 40g
Corn starch: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Wo De Ma Ge Li Te
My Marguerite
Braised spareribs with pumpkin. Huai Shan Nan Gua Men Pai Gu
Fried noodles with chicken leg and peas. He Lan Dou Ji Tui Chao Mian
Home style fried chicken heart. Jia Chang Chao Ji Xin
Round for the Mid Autumn Festival. Tuan Tuan Yuan Yuan Guo Zhong Qiu Hei Zhi Ma Tang Yuan
Corn flour and sweet potato porridge.. Yu Mi Mian Di Gua Zhou
Stir fried egg with vegetable and shredded carrot. Su Chao Ji Dan Hu Luo Bo Si