Crisp cake

Introduction:

"My old friend panda lives in Northern Jiangsu and specially sent me the famous Funing cake. Authentic cakes are as thin as paper, white as snow, soft and easy to melt. The rest at home, according to the third aunt in the new year's eating, fried to eat. Chunmiao's message: I hope children all over the world can eat crisp snacks and keep a sweet memory in their miserable life. "

Production steps:

Step 1: the authentic outer packing should be shown first

Step 2: unpack the package and use a kitchen knife to cut the cake into a single piece

Step 3: when slicing, start the oil pan. When you see the smoke, put a big cake. When it becomes soft, quickly use chopsticks to clip it in the middle of the cake to form a bow

Step 4: continue to place while clamping, and push the clamped one aside

Step 5: when golden, remove the drain pan

Step 6: with a bowl of porridge or soy milk, it's delicious Chinese tea.

Materials required:

Funing cake: right amount

Oil: right amount

Note: oil smoke can be changed to a small fire, maintain a constant temperature, fried cake color is uniform.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet