Oatmeal Cranberry biscuit

Oatmeal Cranberry biscuit

Introduction:

"The oatmeal Cranberry biscuit is the perfect snack. It not only contains oats with high nutritional value, but also is a rare biscuit that doesn't need butter at all. It's high in protein and low in calories. It's suitable for all ages. It's worth trying. "

Production steps:

Step 1: prepare all materials.

Step 2: add the sugar into the corn oil and stir well.

Step 3: add the egg liquid and stir well.

Step 4: add oatmeal and stir well.

Step 5: sift in low flour and baking powder.

Step 6: stir evenly with scraper in irregular direction.

Step 7: add dried cranberries and stir until smooth.

Step 8: pack and refrigerate for 30 minutes.

Step 9: make a small circle and press it flat slightly. Preheat the oven, middle 170 degrees for 18 minutes, and keep it dry for 10 minutes.

Materials required:

Instant oatmeal: 50g

Low powder: 50g

Corn oil: 50g

Egg liquid: 25g

Fine granulated sugar: 10g

Baking powder: 2.5G

Dried Cranberry: 20g

Note: Tips: 1. Corn oil can be changed into butter, soybean oil, salad oil can be. 2. The instant cereal I use here is delicious instant cereal, which contains sugar and cream, so the sugar is less. If sugar free instant cereal is used, sugar should be added as appropriate. 3. Changing cranberries into nuts also has a special flavor, such as walnut, almond and melon seeds.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet