Processing of brown meat in Taiwan
Processing of brown meat in Taiwan
Introduction:
"What I upload here is the processing part of brown meat. Because there are many experts on the Internet who have introduced how to pack palm seeds, I won't repeat them any more. "
Production steps:
Materials required:
Long grain glutinous rice: appropriate amount
Meidou: moderate amount
Streaky pork: moderate
Lentinus edodes: right amount
Preserved vegetables: right amount
Red onion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Processing of brown meat in Taiwan
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