Little soda cake

Little soda cake

Introduction:

"Children have their own gifts for children's day."

Production steps:

Step 1: 1) pour the yeast into warm water and wait for 2.3 minutes, then soften the butter in the greenhouse < br > < br > 2). Knead all the ingredients except butter into a ball, add the softened butter and knead until smooth < br > < br > 3). Roll the dough into thin slices with a wooden stick < br > < br > 4). Make the shape you like with an impression or knife < br > < br > 5). Spread the oilcloth on the baking pan

Step 2: 6) put the dough on the oilcloth, exchange some salt water, find a toothpick or fork to prick some small holes in the dough, spray salt water on the surface of the dough, cover the cloth and ferment for 10 minutes < br > < br > 7) put the baking tray into the oven, adjust it to 200 ℃ for 2.3 minutes, turn off the oven for about 5 minutes, and bake for a while with the remaining temperature

Materials required:

Flour: 150g

Soda powder: 1g

Warm water: 90g

Dry yeast: 4G

Butter: 30g

Salt: 1g

Note: PS: remember to control the temperature, be careful of scorching~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original