Asparagus Bacon Roll

Asparagus Bacon Roll

Introduction:

"Fragrance comes from fried bacon; sweetness comes from the natural taste of blanched asparagus. The combination of the two, to go on, a clear sweet crisp, a crisp to meet, almost do not need any seasoning, can move the old and young, big and small friends, especially do not like to eat vegetables, especially hate asparagus children

Production steps:

Step 1: wash asparagus and cut off old roots;

Step 2: set water in the pot, bring to a boil over high heat, and then add appropriate amount of salt;

Step 3: add asparagus and blanch for 20 to 30 seconds;

Step 4: take it out and immediately immerse it in ice water to cool it;

Step 5: take it out and dry it with kitchen paper;

Step 6: cut off the asparagus;

Step 7: roll up the asparagus with bacon and fix it with toothpick;

Step 8: add a little oil into the pan, add in the bacon and asparagus roll, fry until the surface of the bacon is scorched, turn it over several times in the middle.

Materials required:

Asparagus: 1

Bacon: 1 Pack

Salt: right amount

Pepper: right amount

Mayonnaise: right amount

Edible oil: right amount

Note: 1. Blanching time of asparagus should not be too long, otherwise it will lose its crisp and tender taste; 2. Blanching asparagus is too cold, which can keep the color and taste of asparagus, and it's best to use ice water; 3. The way of wrapping asparagus is as you like, like to eat more vegetables and less meat, and the form of roll is optional; 4. It's delicious to eat directly. If it doesn't taste good enough, sprinkle with pepper or mayonnaise.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh