Steamed bean buns
Introduction:
"I really want to eat red bean paste bean buns. Now I can't buy red beans, please mung beans instead. Steamed mung bean soup bag
Production steps:
Step 1: make the dough in the evening, knead the dough in the morning, pull the potion, roll the cake, and wrap the bean paste. Bean paste is also a cooked, sweet bean paste porridge.
Step 2: package method. Take the dough in your left hand, scoop the dry bean paste in your right hand and put it on the skin.
Step 3: make a bowl with your left hand and don't sprinkle soup. The right hand pinches the fold and seals tightly.
Step 4: put half a pot of cold water in the steamer, and spread white drawer cloth on the steamer. The cloth is clean and wet with water. Place the beancurd bag and steam for 20 minutes.
Materials required:
Noodles: right amount
Baking powder: 1 teaspoon
Oil: right amount
Milk: half a bowl
Green bean soup: a bowl
Bee: right amount
Sugar: right amount
Salt: right amount
Note: dry bean paste is delicious, good package, the bean paste first made into a group, and then package. Don't rush to the pot and wake up for 10 minutes.
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: Original
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