Pan-Fried Mantou
Pan-Fried Mantou
Introduction:
"The bottom of the steamed bread is golden, hard and crisp. The body of the steamed bread is white, soft and loose. The meat is fresh and tender, with a little gravy. When chewing, it has the smell of sesame or scallion. It's better to eat hot
Production steps:
Materials required:
Flour: 500g
Minced meat: 500g
Sesame: a little
Shallot: a little
Huang Sa: right amount
Salt: right amount
Ginger: right amount
Raw shaft: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: Original
Pan-Fried Mantou
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