Zhejiang cuisine -- braised white gourd

Zhejiang cuisine -- braised white gourd

Introduction:

[dish name] braised white gourd [cuisine] Zhejiang cuisine [Characteristics] tastes fresh and salty. Wax gourd is sweet in taste and cold in nature. It has the effects of diuresis, detumescence, clearing away heat and toxin, clearing stomach, reducing fire and anti inflammation. It has a good therapeutic effect on arteriosclerosis, coronary heart disease, hypertension, edema, abdominal distension and other diseases. Regular consumption of wax gourd can remove excess fat in the human body. Because of its low sugar content, wax gourd is also suitable for diabetics. In hot summer, such as heat stroke and thirst, eating wax gourd can achieve significant curative effect. "

Production steps:

Materials required:

Wax gourd: half

Mushroom: 10

Scallion: 40g

Peanut oil: 35g

Sweet sauce: 25g

Soy sauce: 25g

Sugar: 10g

Refined salt: 3 G

MSG: 2G

Minced ginger: 5g

Starch: 20g

Soup: 100g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh