Zhike Runfei Decoction: Stewed snow pear with Chuanbei rock sugar

Zhike Runfei Decoction: Stewed snow pear with Chuanbei rock sugar

Introduction:

"Some time ago, my boyfriend had a bad cold and had a bad cough, so I found this recipe of stewing snow pear with Chuanbei rock sugar at the restaurant and tried to stew it for him. After seeing so many ways of cooking, I personally like the way that Ziyu's mother made it, so I learned it, and he ate it very well!"

Production steps:

Step 1: Sydney. I saw that there were many varieties of Sydney in the supermarket, but I finally chose Yali. Maybe it's bigger

Step 2: Chuanbei powder. I bought 10g of Chuanbei powder at the drugstore. I found that 10g used to be quite a lot, so I used it twice. 5g for a Sydney is enough. The drugstore will make it into powder for you. Pour the scallops into a small bowl of water and remove the black things floating on the surface

Step 3: remove the core of Sydney

Step 4: put three pieces of rock sugar into Sydney. How many people like rock sugar~

Step 5: put Chuanbei powder water into Sydney's stomach

Step 6: cover the cover of Sydney and fix it with toothpick to prevent it from spreading!

Step 7: because there is no stew cup at home, we have to use a bowl instead

Step 8: add water to the rice cooker, bring to a boil, put Sydney in, cover it, stew for one hour, then remove the plug and let Sydney dry for ten minutes! Be careful of the heat

Step 9: because there is no stew, I use a bowl to stew. After stewing, there is a lot of water in the bowl. I pour out the water and just eat the water and meat in Sydney

Materials required:

Sydney: one

Scallop: 5g

Rock sugar: Three

Note: Chuanbei has the effect of relieving cough, Sydney has the effect of relieving cough, resolving phlegm and strengthening spleen

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet