toothpick meat

toothpick meat

Introduction:

Production steps:

Step 1: cut the meat into pieces and marinate all the ingredients in the box for one night

Step 2: blanch the toothpick with boiling water and dry it

Step 3: wear the meat, heat the oil and fry it

Step 4: Sprinkle with cooked white sesame after the pot

Materials required:

Pork loin: 500g

Onion: 1

Cumin powder: 5g

Salt: 3 G

Cooking wine: 2ml

Soy sauce: 2ml

Raw powder: 5g

White Sesame: 5g

Note: put seasoning according to your preference. If you like spicy, you can put chili powder. I write about the grams of seasoning. You can put it yourself. At last, you can sprinkle some cumin grains

Production difficulty: simple

Technology: deep fried

Production time: one day

Taste: salty and fresh