Cappuccino cake
Cappuccino cake
Introduction:
"After lunch yesterday, I made a chocolate cake according to Jun Zhi's formula, which satisfied the child's wish for a long time. Although it was a little rough, it had a lot of rich and thick fragrance. If you think about it carefully, the real raw materials will not taste bad even if they are put together casually. "
Production steps:
Materials required:
Butter: 80g
Low powder: 70g
Eggs: 3
Fine granulated sugar: 40g
Brown sugar: 40g
Instant coffee powder: 5g (pure, not three in one)
Cocoa powder: 15g
Baking powder: 1.5g
Cream cheese: 100g
Light cream: 60 to 75 g
Powdered sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: bitter
Cappuccino cake
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