[trial report of wild Arctic shrimp in Canada 2] - fried Arctic shrimp with Scallion

[trial report of wild Arctic shrimp in Canada 2] - fried Arctic shrimp with Scallion

Introduction:

"The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best water area for Arctic shrimp to grow. The Arctic shrimp grows at a depth of 200-250 meters above sea level and grows very slowly, drawing the essence of the world. So the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe.

Production steps:

Materials required:

Arctic shrimp: moderate

Scallion: right amount

Salt: right amount

Ginger: right amount

Pixian Douban sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy