Homemade yogurt

Homemade yogurt

Introduction:

"It's getting warmer, so I started to make yoghurt. With the yoghurt machine, the yoghurt made is 100 times better than the one sold in the market."

Production steps:

Step 1: sterilize the inner liner of the yoghurt machine with boiling water. It should be oil-free. Mix the mushroom powder with a small amount of milk.

Step 2: pour in all the milk and mix well.

Step 3: put it into the yoghurt machine and turn on the power for 8-10 hours.

Step 4: refrigerate for 2 hours, add sugar or honey.

Materials required:

Milk: 1000ml

Yoghurt starter: 1g

Note: no bacteria powder, you can also use commercially available yogurt, and milk ratio of 1:4 or 1:5

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet