Beijing stewed noodles with oyster flavor

Beijing stewed noodles with oyster flavor

Introduction:

"The taste of love story: life needs circuitous wisdom, just like noodles. Originally ambitious, they would not bend their knees. After boiling water, they can bend or straighten. It's not a cowardly surrender, it's just a way to make itself more delicious. "

Production steps:

Materials required:

Coarse flour: 200g

Pork: 50g

Shrimp: 50g

Broccoli: 50g

Winter bamboo shoots: 25g

Auricularia auricula: 4 pieces

Mushroom: 4

Egg: 1

Ginger: 1 teaspoon

Lee Kam Kee oyster sauce: 1 tbsp

Corn flour: 1 / 2 tbsp

Kitchen wine: 1 teaspoon

Pepper: right amount

Pure sesame oil: 1 teaspoon

Soup: 500ml

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh