Eat dried dumplings

Eat dried dumplings

Introduction:

Production steps:

Step 1: raw materials.

Step 2: glutinous rice flour with sugar and water.

Step 3: clear the surface and blanch it with boiling water.

Step 4: knead the glutinous rice dough and chengmian dough with a little salad oil.

Step 5: divide into several small dosage forms. Take one and press it flat. Put in the bean paste.

Step 6: rub the palm into a small ball to make a green body.

Step 7: put the green body into the greased plate and steam in the steamer for 15 minutes.

Step 8: during the waiting period, stir fry sesame in a pan over low heat.

Step 9: This is steamed glutinous rice balls.

Step 10: roll in the sesame pile while it's hot, and stick the roasted sesame evenly. This action should be fast, otherwise it will not stick when it is cold.

Step 11: eat dried dumplings, and eat them when slightly cold.

Materials required:

Glutinous rice flour: right amount

Clear noodles: appropriate amount

Bean paste filling: appropriate amount

White Sesame: right amount

Sugar: right amount

Salad oil: right amount

Note: this method is easy to operate, but it needs to be eaten as soon as possible. It's hard overnight, and sesame seeds don't stick well. There is also a method of steaming before wrapping, which is relatively troublesome to operate, but it is still soft for two or three days, and the sesame is sticky and not easy to drop. It depends on what you do.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet