Steamed pork
Steamed pork
Introduction:
Ingredients: 400g Dongpo meat, refined salt. Ingredients: marinated soybean paste and marinated eggplant. Methods: 1. Cut Dongpo meat into large pieces, add appropriate amount of salt and mix well. 2. Mix the cut Dongpo meat with the marinated bean paste and the marinated eggplant. 3. Steam for 20 minutes
Production steps:
Materials required:
Dongpo meat: 400g
Marinated soybean paste: appropriate amount
Pickled eggplant: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed pork
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