Roll out super soft bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk powder: 20g
Sugar: 60g
Salt: 1 / 2 teaspoon
Yeast: 5g
Egg liquid: 30g
Water: 130g
Butter: 30g
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
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