Chocolate Chiffon Cake

Chocolate Chiffon Cake

Introduction:

Production steps:

Materials required:

6 inch cake: right amount

Cocoa powder: 30g

Low powder: 30g

Brown sugar: 20g

Salad oil: 35g

Hot water: 50g

Sugar: 35g

Eggs: 3

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

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