Chocolate Chiffon Cake
Chocolate Chiffon Cake
Introduction:
Production steps:
Materials required:
6 inch cake: right amount
Cocoa powder: 30g
Low powder: 30g
Brown sugar: 20g
Salad oil: 35g
Hot water: 50g
Sugar: 35g
Eggs: 3
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chocolate Chiffon Cake
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