Meat stuffed with oil gluten

Meat stuffed with oil gluten

Introduction:

Production steps:

Step 1: preparation is materials.

Step 2: cut the pork into pieces.

Step 3: smash with a blender.

Step 4: add a little salt, cooking wine, chicken essence, scallion, ginger, egg and stir in one direction.

Step 5: stir in one direction.

Step 6: poke a hole in the gluten and fill in the meat

Step 7: add some water, soy sauce, sugar, ginger in the pot, put the gluten stuffed with meat together and bring to a boil.

Step 8: reduce the heat for 10 minutes, add some salt, and collect the juice on the high heat.

Step 9: enjoy it.

Materials required:

Oil gluten: appropriate amount

Pork: moderate

Ginger: moderate

Chives: right amount

Cooking wine: moderate

Eggs: right amount

Chicken essence: appropriate amount

Salt: right amount

Old style: moderate

Note: use chopsticks to poke a hole in the top of the oil gluten, and use chopsticks to turn inside the gluten, so it's easier to put the meat in.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh