Love Osaka

Love Osaka

Introduction:

"This is the first time for the landlord to write a food diary. In order to help the fat landlord of our family, I think it's better to write a diary to remember every love meal in the future and write our love story ~ ~ the snack is called Okonomiyaki. The landlord learned about his existence in a baking group and went to the Internet to search for photos After seeing the drool of the landlord, I decided to make this classic snack. This kind of pancake can be matched according to your own preference. If you have leftover ingredients in your home and you are reluctant to throw them away, you can make them into Osaka roasted pancakes of various flavors. Osaka roasted pancakes are ready-made for the owner to save trouble, which saves the process of cash mixing and increases the time for the owner to sleep in the morning*^__ ^*)”

Production steps:

Step 1: cut cabbage and carrot

Step 2: steam yam to make mud

Step 3: marinate the meat in advance

Step 4: add eggs and water into the Osaka baking powder and stir to make a dry and moderate batter

Step 5: pour cabbage, shredded carrot and yam mud into the batter, continue to stir well, and let stand for 10 minutes

Step 6: the landlord wants to make heart-shaped Osaka, so he uses two pots to preheat the heart-shaped pot to 60% or 70% heat, and then pour a proper amount of batter into the pot. After the batter in the pot is slightly set, put it into the front pickled meat slices

Step 7: pour the shaped batter into the large pot with oil on the surface and continue to fry until the meat is cooked and turned over.

Stir fry until both sides are golden brown sauce*^__ ^*)

Step 9: if you think it's too small, you can also make big pancakes

Materials required:

Osaka baking powder: 200g

Cabbage: small half

Carrot: 20g

Yam: 20g

Egg: 1

Sliced meat: 10 slices

Seaweed slices: some problems

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Water: moderate

Oil: right amount

Salad dressing: right amount

Thousand island sauce: right amount

Ketchup: right amount

Note: before you do it, do the preparation work first. Cabbage and carrot are the favorite food of the building owner, so the building owner let them go. If you don't like or like other vegetables, you can add them. It's commonly known as adding meat according to your own taste. The building owner has no time to buy bacon, prawns and squid, so the building owner replaced them with the existing meat slices . This is how the owner of sliced meat deals with it: add chopped green onion to the sliced meat, then add appropriate amount of sugar, fresh soy sauce and cooking wine to the meat, stir and marinate for 10 ~ 20 minutes, then wait for standby. The seaweed is fried by the owner himself, you can use the ready-made seaweed. When frying, pay attention to the temperature of the pot, don't let it paste~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet