Stir fried Chinese cabbage with pepper

Stir fried Chinese cabbage with pepper

Introduction:

"Kohlrabi, also known as kohlrabi pimple, is the ingredient of autumn pickles. It tastes crisp and tender. Today, we use it to stir fry with pepper. We mainly want to taste the taste after stir frying. It's delicious, light and crisp. "

Production steps:

Step 1: main and auxiliary materials: keloids and peppers

Step 2: wash and peel the pimples.

Step 3: cut the pimples and peppers into strips.

Step 4: heat the oil and fry the chives.

Step 5: put in the keloids. Add a little water and stir fry repeatedly.

Step 6: season with salt.

Step 7: add the pepper. Stir fry until the pepper is flat. Add monosodium glutamate to make it fresh. Turn off the fire.

Step 8: take out the pot and put it on the table.

Materials required:

Blue pimple: 1

Capsicum: 2

Oil: right amount

Salt: right amount

Scallion: right amount

MSG: right amount

Note: cooking this kind of light color, light dishes, it's best not to see soy sauce, soy sauce, a kind of dark seasoning, simple seasoning can.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light