Steamed bread with black bean dregs and pumpkin

Steamed bread with black bean dregs and pumpkin

Introduction:

"There are a lot of black beans in my family. I will drink black soybean milk in the evening in recent days (it's better to drink without sugar), because Du niangzhong said: black soybean milk is suitable for women with weak constitution or anemia during menstruation. As a result, there are always a lot of bean dregs left. When I have free time, I use them to make things. Last time I made bean dregs vegetable cake, this time I try to knead dough. I'm really good at dough. I need more practice. This time, some almond powder and pumpkin stuffing are added to the steamed bread. The taste is really soft, waxy and sweet, and the nutrition is comprehensive. It's a small black steamed bread, which contains black beans, sesame, pumpkin, almonds, grains, nuts, rice noodles, and healthy food can also be concentrated like this. "

Production steps:

Step 1: 1. Put the milk in the microwave for 1 minute, and prepare the yeast and sugar;

Step 2: 2. Add yeast and a little sugar into the hot milk and stir for a while;

Step 3: 3. Prepare to weigh other materials during standing;

Step 4: 4. Mix sesame black bean residue, flour, almond powder, sugar and salt evenly, and pour in milk yeast mixture;

Step 5: 5, knead into a smooth dough, feel dry or wet during the material can be added to adjust;

Step 6: 6. Cover with wet cloth and ferment to twice the size;

Step 7: 7. After pressing and kneading, roll it into a rectangle with a rolling pin;

Step 8: 8. Take the pumpkin bottom filling (see the pumpkin cheese cake bottom for details) http://home.meishichina.com/space-1402311-do-blog-id-383257.html ）And roll it into a rectangle slightly smaller than the flour cake;

Step 9: 9. Put the pumpkin stuffing on the cake;

Step 10: 10. Roll up from the long side as shown in the figure;

Step 11: 11. Evenly cut into small pieces with a knife;

Step 12: 12, code into the steaming grid, the second fermentation about 30 minutes can be fired steaming, steaming about 15 minutes to eat.

Materials required:

Sesame black bean residue: 150g

Flour: 300g

Almond powder: 40g

Pumpkin pie bottom filling: appropriate amount

Salt: a little

Fine granulated sugar: 25g

Milk: 100ml

Yeast: 1 tsp

Note: 1, the length of fermentation time, according to the time is not certain, I spent about an hour; 2, pumpkin stuffing is before I do pumpkin cheese cake leftovers, so directly used, you can also directly use pumpkin mud instead of black bean residue, and then the same steps to make pumpkin dough; 3, a edible, steamed frozen preservation.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet