Chicken roll with sesame sauce

Chicken roll with sesame sauce

Introduction:

Production steps:

Step 1: peel and bone one chicken leg.

Step 2: marinate with salt, pepper and cooking wine for 20 minutes.

Step 3: roll it up and wrap it with special aluminum foil for oven.

Step 4: steam for 15 minutes.

Step 5: chicken rolls with sesame sauce.

Materials required:

Chicken leg: moderate amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: do not pour out the steamed soup, add sesame sauce, a little vinegar, a little spicy oil to make a thin sauce, slice the chicken roll, pour the sauce on it, remove the skin of the chicken, sprinkle a little salt and pepper, bake it, drop a few drops of lemon juice, it's also a wine and dish!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Maotai flavor