Christmas Candy House

Christmas Candy House

Introduction:

"The gingerbread house is full of charming fragrance. The beautiful gingerbread house under the Christmas tree is not only decorated with people's vision, but also decorated with taste."

Production steps:

Step 1: put the gingerbread material into a basin, stir it with a rubber scraper until there is no dry powder, and knead it into smooth dough,

Step 2: pack plastic wrap and refrigerate for half an hour.

Step 3: divide the dough into three parts, roll them into round cakes, cover them with plastic film and refrigerate for half an hour.

Step 4: draw the shape of gingerbread's wall, roof and chimney

Step 5: put the paper model on the surface and carve out the corresponding shape with a knife.

Step 6: fork out the hole with a fork to prevent the dough from bulging during baking.

Step 7: mix the crushed rock sugar with a little pigment and put it in the window.

Step 8: preheat the oven at 190 ℃ for 15 minutes.

Step 9: carve the remaining dough of the house, mix it together, roll it into pieces, and make the floor of the house.

Step 10: to make icing sugar: first beat egg white and powdered sugar, add lemon juice to adjust the consistency.

Step 11: glue the walls of the house with frosting, dry the frosting at the joints, and then cover the roof.

Step 12: decorate as you like.

Materials required:

Low gluten flour: 500g

Butter: 100g

Water: 60g

Brown sugar powder: 50g

Sugar powder: 100g

Honey: 70g

Egg: 50g

Cinnamon powder: 1 / 2 teaspoon

Ginger powder: 2 teaspoons

Protein: 30g

Lemon juice: 2 tsp

Edible pigment: a little

Note: 1, the best use of low gluten flour, high gluten flour production of dough easy to retract. 2. After the rolled dough is relaxed for a while, or put it in the refrigerator for more than half an hour to carve the desired pattern. 3. It's better not to move the carved patch to prevent deformation, so it's better to carve it directly on the oil paper, and then take off the leftover material, that is, the remaining pattern.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: other