Three delicacies in Northeast China

Three delicacies in Northeast China

Introduction:

"The first time I noticed that the dish of di San Xian was ordered last week when I went to the Northeast restaurant, a new restaurant at the gate of the community. I didn't expect it to be very delicious, so I learned to make it myself. My husband said it was more delicious than the restaurant."

Production steps:

Step 1: prepare materials.

Step 2: peel the potato hob block. Wash the eggplant and remove the pedicels. Cut the eggplant into pieces with a hob. After removing the pedicels and seeds of green and red peppers, cut them into triangles.

Step 3: turn eggplant and potato to high heat in microwave oven for 2 or 3 minutes. Then put a little oil in the oil pan and fry the eggplant for 1 minute.

Step 4: deep fry the potatoes for 2 minutes until the skin is slightly golden.

Step 5: deep fried eggplant, potatoes, green and red peppers, set aside.

Step 6: take a small bowl, pour in soy sauce, sugar, salt, cooking wine, water and starch to make sauce.

Step 7: leave some base oil in the pan, heat it over high heat, when the oil is 70% hot, add chopped green onion and ginger and half garlic, stir fry until fragrant, then add a little Pixian bean paste.

Step 8: add potato chips, eggplant and green pepper, stir fry for half a minute.

The ninth step: finally, pour the sauce in advance and pour it over quickly for 1 minutes.

Materials required:

Eggplant: moderate

Potatoes: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Water: moderate

Starch: appropriate amount

Note: This is a quick fire stir fried dish, so it is better to deploy the sauce in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy