Fried duck blood with garlic

Fried duck blood with garlic

Introduction:

"Duck blood is rich in protein and a variety of amino acids that can not be synthesized by human body. It also contains high content of erythrocytes, minerals such as trace element iron and a variety of vitamins, which are indispensable substances in the process of human hematopoiesis."

Production steps:

Materials required:

Duck blood: 1 piece

Garlic: 1

Ginger: 1 piece

Chicken essence: 1 teaspoon

Salt: half a teaspoon

Soy sauce: half spoon

Chili sauce: 1 teaspoon

Cooking wine: 1 tablespoon

Sugar: 2 tsp

Pepper: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy