Fried duck blood with garlic
Fried duck blood with garlic
Introduction:
"Duck blood is rich in protein and a variety of amino acids that can not be synthesized by human body. It also contains high content of erythrocytes, minerals such as trace element iron and a variety of vitamins, which are indispensable substances in the process of human hematopoiesis."
Production steps:
Materials required:
Duck blood: 1 piece
Garlic: 1
Ginger: 1 piece
Chicken essence: 1 teaspoon
Salt: half a teaspoon
Soy sauce: half spoon
Chili sauce: 1 teaspoon
Cooking wine: 1 tablespoon
Sugar: 2 tsp
Pepper: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried duck blood with garlic
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