Beef steak with black pepper
Beef steak with black pepper
Introduction:
"I like to eat beef steaks. When I bought the pickled beef in the supermarket, I don't think it's very tender. So I bought the beef myself, pickled it at home and fried it. I used simple ingredients, simple taste and special fragrance ~"
Production steps:
Materials required:
Beef: moderate
Apple peel: right amount
Salt: right amount
Black pepper: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Beef steak with black pepper
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