Healthy sour beans can be eaten in 24 hours

Healthy sour beans can be eaten in 24 hours

Introduction:

Production steps:

Step 1: buy fresh cowpeas and wash them

Step 2: bring the cowpeas to a boil in a pan and cook for 2 minutes

Step 3: remove the supercooled water to keep it green

Step 4: while cooking cowpeas, boil another pot of water, add salt (a little more), dry red pepper, Chinese prickly ash and large ingredients, bring to a boil, and then boil for another 10 minutes. Turn off the heat

Step 5: soak the supercooled cowpea directly into the seasoning water

Step 6: add a plate to press the cowpeas, cover the pot and marinate

Step 7: you can eat it when you are 24 hours old. Because there is no meat at home, refrigerate it in the refrigerator first. What about? The color is still very good!

Materials required:

Cowpea: 2 jin

Dry red pepper: right amount

Salt: a little more

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: cowpea is a seasonal dish, so you can make a little adjustment, it's hard to bear the bitter summer.

Production difficulty: simple

Process: salting

Production time: one day

Taste: sour and salty