Braised pork with tomato sauce

Braised pork with tomato sauce

Introduction:

"Every time I go to a Hong Kong Style Tea Restaurant, this kind of rice attracts me and I often order it. In some tea restaurants, the pork chop rice is quite good. It smells delicious and tastes tender, smooth and refreshing. It's a good test for the master. I tried to cook this meal at home and asked my daughter how she felt. She said it was OK. It seems that I passed the test. The pork chop is just cooked and not old, so it's difficult to master the heat. My feeling is that when I fry the second side, I press it with chopsticks. When I feel that the pork chop begins to harden, I immediately turn off the fire. At this time, the maturity is just right. "

Production steps:

Materials required:

Pickled pork chop: 450g

Onion: 1

Garlic: right amount

Tomato sauce: moderate

Salt: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour